Product of the USA
Lobster Bisque
Lobster Bisque
New England chowder and bisque. Heat and serve.
- A New England classic: Rich, creamy, and made the way it's made up here.
- Frozen for freshness: Sealed and frozen so it tastes right when you open it.
- Heat and serve: Gentle heat on the stove and dinner's done.
- Keeps for months: Straight to the freezer until you want it.
CLASSIC RECIPE
HEAT & SERVE
PACKED IN SACO
Rich, creamy and packed with tender minced lobster meat.
Our lobster bisque is a smooth, creamy New England-style soup made with minced lobster meat and a rich, savory broth. It's full of lobster flavor and makes an easy appetizer, lunch or dinner.
Simply heat and serve with crusty bread, crackers or your favorite seafood dish.
Product details
- Creamy lobster bisque
- Made with minced lobster meat
- Rich, savory flavor
- Ready to heat and serve
A rich and comforting taste of New England seafood.
Ships overnight in an insulated box with gel packs.
We ship Monday through Thursday so your order stays moving and lands before the weekend. Order by noon Eastern and it goes out that day.
Seafood is perishable, so items cannot be returned. If something arrives wrong, send us photos within 4 hours of delivery and we'll make it right. Live lobster photos have to show the lobsters flat on their backs.
Thaw it in the refrigerator overnight if you have the time. If you don't, go straight from frozen on low heat and give it longer.
Heat it gently in a saucepan, stirring now and then. Low and slow. It's cream-based, and boiling it will split it.
Take it off the heat as soon as it's steaming. It doesn't need to bubble.
Once it's thawed, use it within a couple of days and don't refreeze it.
WHAT YOU'RE ACTUALLY BUYING
A better way to buy seafood
Most seafood at a grocery counter has been frozen at some point, and that's actually a good thing. Freezing seafood at peak freshness helps preserve the quality, flavor and texture you want when it reaches your table.
The difference is when it is thawed. Once seafood is thawed and sitting in a display case, the clock starts ticking.
Ours is frozen right here in Saco, just hours after it comes off the boat, and stays frozen until you're ready to enjoy it. You control when it's thawed, which means superior freshness and quality. That's seafood that's ready when you are.
Cook within 24-48 hours for the best of it.
COLD WATER, SLOW GROWTH, DENSE MEAT
Cold water is slow water. Everything living in the North Atlantic takes years to reach a size worth harvesting, and it spends those years building muscle instead of taking on water.
That's the difference you taste. Warm-water seafood grows fast and cheap and eats soft. Cold-water scallops sear instead of steaming, cold-water tails hold together, cold-water crab has meat that pulls out in one piece.
Fresh from the cold, clean waters of Maine and handled with care every step of the way, our seafood arrives ready to enjoy. We're proud of the local roots that shaped us and the worldwide reputation for quality, freshness, and reliability we've built bringing the best of our coastal waters to customers around the globe.
Straight from Saco, Maine
Round out the box
-
Live Maine Lobsters • 4, 6, 8 or 12 Pack
Regular price From $59.95 — 4 packRegular price -
North Atlantic Lobster Tails
Regular price From $29.95 — twin packRegular price -
Frozen Claw & Knuckle Lobster meat
Regular price From $55.95/lbRegular price -
Gulf of Maine Sea Scallops
Regular price From $34.95/lbRegular price
Frequently asked questions
Before you order
Frozen, in an insulated box with gel packs. Straight to the freezer unless you're heating it in the next day or two.
Months in the freezer. Once it's thawed, a couple of days in the fridge, and don't refreeze it.
You can, but a saucepan on low heat is better. Microwaves heat unevenly and cream-based soups can split.
We ship Monday through Thursday so your order stays moving and lands before the weekend. Order by noon Eastern and it goes out that day.